Curry leaves come from the leaves of a deciduous tropical tree. Homegrown chemical free & dried Curry Leaves are a great alternative to fresh curry leaves that are hard to find.
Curry leaves are an indispensable piece of Southern Indian and Indian dishes of Kadhi, Rasam, Dal, Fried Idli, Coconut chutney, lemon rice, Poha and Vada. Dried curry leaves are mostly saute in oil and mustard seeds and added to dishes.
Benefits of Curry Leaves:
Kadi Patta leaves can help in treating dysentery, constipation and diarrhea.
Good for diabetics and eyesight.
Reduce stress and heals wounds, burns and skin eruptions.
It helps relieve morning sickness and nausea.
Aids in losing weight.
Dried Curry Leaves
Ingredients: Homegrown Curry Leaves